Braised Beef with Rice
Ingredients
- 1 to 1-1/2 pounds beef (sirloin chuck, or round steak, top round london broil)
- 4 tablespoons butter
- 1/4 cup diced onions
- 1 clove garlic crushed
- 1 tablespoon sweet hungarian paprika
- 1 to 2 tablespoons flour
- 1/2 cup burgundy wine
- 1 cup beef broth
- 1 teaspoon worcestershire sauce
- 1 tablespoon tomato paste
- Salt and black pepper
- Sour cream crème fraiche, or greek-style yogurt (optional)
- Fresh chive sprigs (optional)
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