Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Sheet Pan Roasted Salmon with Tomatoes and Fennel
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 1 1/2 pounds skin-on salmon fillet
- 3 cups halved cherry tomatoes
- 1 medium fennel bulb, cored, quartered, and thinly sliced
- 1/2 teaspoon coarse salt
- 1/2 teaspoon black pepper
- 2 garlic cloves, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons capers, drained
- 2 teaspoons chopped fresh dill
- 2 teaspoons Dijon mustard
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