Baked Mac and Cheese with Broiled Tomatoes
Ingredients
- 3 Roma tomatoes
- Extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 12 ounces cavatappi
- 3 tablespoons butter, plus 2 tablespoons melted
- ¼ cup flour
- 2 teaspoons mustard powder
- 3 cups warm whole milk, warmed
- 1 cup (4 ounces) chopped American cheese
- 2 ¼ cups (9 ounces) grated sharp cheddar
- 1 ¼ cups (2 ½ ounces) grated Parmesan
- 1 cup panko
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