Baked Mac and Cheese with Broiled Tomatoes

Ingredients

• 3 Roma tomatoes
• Extra-virgin olive oil
• Kosher salt and freshly ground pepper
• 12 ounces cavatappi
• 3 tablespoons butter, plus 2 tablespoons melted
• ¼ cup flour
• 2 teaspoons mustard powder
• 3 cups warm whole milk, warmed
• 1 cup (4 ounces) chopped American cheese
• 2 ¼ cups (9 ounces) grated sharp cheddar
• 1 ¼ cups (2 ½ ounces) grated Parmesan
• 1 cup panko

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