Roasted Tomato Basil Soup with Cheesy Garlic Bread recipes

Name: Roasted Tomato Basil Soup with Cheesy Garlic Bread recipes
Ingredients: 2 tablespoons unsalted butter; 1 tablespoons olive oil; 1 large yellow onions, small dice; 1/4 cup all-purpose flour; 2 28-ounce cans roasted tomatoes (or 3 pounds of tomatoes, halved and roasted at 425 degrees for 30 minutes); 1-2 roasted red bell peppers; 3/4 cups chicken stock; 1 tablespoon white sugar; 1/2 tablespoon kosher salt; 1/2 teaspoon red pepper flakes; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1/2 cup heavy cream; Handful fresh basil leaves; 1 baguette, sliced; butter; 4 cloves garlic, finely chopped; 1/2 pound grated Gruyere; fresh thyme