Turkey Laksa Noodle Soup
Ingredients
- 8 oz. large shell-on shrimp
- 1 turkey or chicken carcass
- 4 cups low-sodium chicken broth
- 2 Tbsp. vegetable oil
- ½ cup laksa paste (such as Por Kwan) or red curry paste (such as Maesri)
- 1 13.5-oz. can coconut milk
- 10–12 puff tofu, halved
- 2 Tbsp. (or more) fish sauce
- ½ tsp. (or more) sugar
- Kosher salt
- 8 oz. soybean or mung bean sprouts
- 8–10 oz. rice vermicelli or thin egg noodles
- Cilantro leaves with tender stems and lime wedges (for serving)
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