Crispy Chickpea Fritters with Tzatziki and Tomato Salad

Ingredients

• 1 15-oz. can chickpeas, drained
• 1/3 c. Freshly Chopped Parsley
• 2 cloves garlic, minced, divided
• 1 tsp. cumin
• 1/2 tsp. coriander
• 1/4 tsp. cayenne
• kosher salt
• Freshly ground black pepper
• 1 large egg, beaten
• 3 tbsp. whole-wheat flour
• 1/2 c. Greek yogurt
• 1 tbsp. lemon juice
• 1 tbsp. chopped dill
• 1/4 c. cucumber, finely chopped, peeled and seeded
• 1 tbsp. red wine vinegar
• 4 tbsp. extra-virgin olive oil, divided
• 1 shallot, thinly sliced into half moons
• 2 c. multi-colored grape tomatoes, halved
• 2 tbsp. chopped fresh basil

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