Crunchy fish goujons with skinny chips

Crunchy fish goujons with skinny chips

Crunchy fish goujons with skinny chips

By BBC Good Food
Serves 8

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   466
  • Protein:   32g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 2 large potatoes cut into skinny chips
  • 2 tbsp olive oil
  • 450g chunky fish fillets cut into finger-sized strips
  • 2 eggs beaten
  • 140g cornflakes crushed into crumbs
  • tartare or tomato ketchup and lemon wedges, to serve
Instructions

Crunchy fish goujons with skinny chips serves 4 original recipe by BBC Good Food.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments