Crunchy fish goujons with skinny chips

Crunchy fish goujons with skinny chips

Crunchy fish goujons with skinny chips

By BBC Good Food
Serves 8

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Details
  • Servings:   8
  • Calories:   233
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 large potatoes, cut into skinny chips
  • 2 tbsp olive oil
  • 450g chunky fish fillets cut into finger-sized strips
  • 2 eggs, beaten
  • 140g cornflakes, crushed into crumbs
  • tartare or tomato ketchup and lemon wedges, to serve
Instructions

Crunchy fish goujons with skinny chips serves 8 original recipe by BBC Good Food.

View original preparation instructions

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