Pasta with Mussels and Tomatoes
Ingredients
- 5 tablespoons extra-virgin olive oil
- 1 medium onion, minced
- 1 large garlic clove, thinly sliced
- 1 1/2 cups dry white wine
- 1 pound plum tomatoes, peeled and chopped
- 1/2 teaspoon crushed red pepper
- 2 pounds mussels, scrubbed and debearded
- Salt and freshly ground pepper
- 3/4 pound spaghettini
- 1/4 cup chopped flat-leaf parsley
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