Ingredients
- 1 (12-pound) whole beef brisket
- 2 cups BBQ Beef Coffee Cure
- 2 cups ketchup
- 2 cups diced tomatoes
- 1 tablespoon tomato paste
- 1 1/3 cups distilled white vinegar
- 5 tablespoons Dijon mustard
- 4 teaspoons granulated garlic
- 4 teaspoons kosher salt
- 2 teaspoons black peppercorns, crushed
- 1/2 pound brown sugar
- 2/3 cups molasses
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