One Pan Chicken Thighs with Burst Tomatoes Harissa and Feta

One-Pan Chicken Thighs with Burst Tomatoes, Harissa, and Feta

One-Pan Chicken Thighs with Burst Tomatoes, Harissa, and Feta

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   796
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 6 skin-on, bone-in chicken thighs (about 2¼ lb. total)
  • 3 tsp. kosher salt, divided
  • 1½ lb. cherry tomatoes (any color)
  • ¼ cup harissa paste
  • 3 Tbsp. red wine vinegar
  • 3 sprigs oregano, divided
  • 4 oz. feta
  • Crusty bread (for serving)
Instructions

One-Pan Chicken Thighs with Burst Tomatoes, Harissa, and Feta serves 4 original recipe by Bon Appetit.

View original preparation instructions

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