Baked Beans

Name: Baked Beans
Ingredients: 210 grams dried navy beans (about 1 cup); 100 grams slab bacon cut into 1/3-inch cubes; 150 grams onion (1 small) finely minced; 2 tablespoons bourbon; 75 grams dark brown sugar (about 1/3 cup); 1 tablespoon whole grain mustard; 2/3 cup tomato juice; 1 1/3 cup water; 5 whole cloves; salt (to taste); pepper (to taste); 1-2 teaspoons apple cider vinegar (to taste)