Fusilli with Shrimp and Tomatoes

Fusilli with Shrimp and Tomatoes

Fusilli with Shrimp and Tomatoes

By Good Housekeeping
30 minutes

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Details
  • Servings:   4
  • Calories:   493
  • Protein:   38g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 12 oz. whole wheat fusilli or rotini pasta
  • 1 lemon
  • 1 tbsp. olive oil
  • 2 clove garlic
  • 1 pt. grape tomatoes
  • 1 lb. shelled and deveined large shrimp
  • salt and pepper
  • 1 bag baby arugula
  • 1/2 c. fresh mint leaves
Instructions

Fusilli with Shrimp and Tomatoes serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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