Seared Fish With Tomatoes and Garlicky Escarole
Ingredients
- 1 pound tomatoes, chopped
- ¼ small red onion, sliced
- 2 teaspoons fresh lemon juice
- 3 tablespoons plus 2 teaspoons olive oil
- kosher salt and black pepper
- 1 head escarole, torn (about 10 cups)
- 2 cloves garlic, sliced
- 4 6-ounce pieces skinless halibut, cod, or striped bass fillet
Instructions
Seared Fish With Tomatoes and Garlicky Escarole serves 4 original recipe by Real Simple.
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