Broiled Chicken Thighs With Plum Tomatoes Garlic
Ingredients
- 2 pounds (900g) bone-in, skin-on chicken thighs
- 2 teaspoons extra-virgin olive oil
- 6 plum tomatoes, halved
- 10 garlic cloves, smashed
- 7 sprigs (7g) fresh thyme
- 1 tablespoon white wine vinegar
- 1 teaspoon fish sauce
- 2 teaspoons kosher salt
- 1 loaf bread, for serving
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