Mussels with Chorizo and Cherry Tomatoes recipes

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 shallots, thinly sliced
• 2 cloves garlic, peeled and thinly sliced
• ¼ teaspoon salt
• ¼ teaspoon crushed red chili peppers
• 1 pint cherry tomatoes, halved
• ¼ pound dried Spanish-style chorizo, halved lengthwise and cut into thin slices
• 1/2 cup dry white wine
• 2 sprigs fresh thyme
• 2 pounds mussels, scrubbed and debearded
• 1/4 cup parsley leaves, roughly chopped (optional)

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