Coconut Shrimp with Curried Tomato Lime and Roasted Garlic Coulis
Ingredients
- 1 large egg
- 2/3 cup beer
- 1 1/2 teaspoons baking powder
- 3/4 cup all-purpose flour, divided
- 2 cups flaked coconut
- 24 large shrimp, peeled and deveined, tails on
- 2 to 3 tablespoons vegetable oil, preferably canola
- 1/3 cup roasted garlic, divided
- 2 beefsteak tomatoes, chopped
- 2 tablespoons fresh lime juice
- 1 teaspoon curry powder
- Salt and freshly ground black pepper
Instructions
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