Ingredients
- 8 chicken thighs
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 cups chestnut or button mushrooms
- 3 shallots
- 2 cloves of garlic
- 1 teaspoon tomato puree
- 1 cup chicken or veal stock
- 1 cup dry white wine
- 1 14-ounce can diced tomatoes
- 2 bay leaves
- 2 thyme sprigs
- 2 tablespoons flat leaf parsley
- 1/2 cup cream
Personal Notes
Organization Tags
Comments