stuffed peppers with rice and veggies

stuffed peppers with rice and veggies

stuffed peppers with rice and veggies

By Food52
50 minutes

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Details
  • Servings:   6
  • Calories:   210
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
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Ingredients
  • 3 bell peppers
  • 1 eggplant, cubed
  • 1 carrot, cubed
  • 1 tomato, chopped
  • 1 medium size onion
  • 2 garlic cloves
  • Handful fresh herbs
  • salt, pepper, to taste
  • 1 cup rice, sushi, basmati or jasmine
  • 2 tablespoons neutral oil
Instructions

stuffed peppers with rice and veggies serves 6 original recipe by Food52.

View original preparation instructions

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