Eggplant Parmesan recipes

Eggplant Parmesan recipes

Eggplant Parmesan recipes

By Food Republic
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   829
  • Protein:   49g
  •  
  • Fiber:   10g
  • Sugar:   15g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   53g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 eggs
  • 1 cup Italian seasoned breadcrumbs
  • 1 cup grated Parmesan cheese, divided
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large eggplant, sliced into 8 rounds
  • 4 tablespoons olive oil
  • 3 cups tomato sauce
  • 1 pound fresh mozzarella, sliced into 8 pieces
Instructions

Eggplant Parmesan recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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