Five Spice Duck Breasts

Five-Spice Duck Breasts

Five-Spice Duck Breasts

By EatingWell
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   192
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 tablespoon reduced-sodium soy sauce plus 1 teaspoon, divided
  • 1 tablespoon Shaoxing rice wine
  • ¾ teaspoon five-spice powder
  • ½ teaspoon grated fresh ginger
  • 2 ½ pounds boneless duck breasts
  • 1 tablespoon honey
  • ½ teaspoon salt
  • 1 ½ teaspoons hoisin sauce
  • 1 ½ teaspoons plum sauce
Instructions

Five-Spice Duck Breasts serves 8 original recipe by EatingWell.

View original preparation instructions

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