Always Wonderful Refried Bean Dip
Ingredients
- 3 1/2 cups cooked pinto beans
- 2/3 cup tomato sauce, or stewed tomatoes
- 1-2 dashes picante and/or tabasco sauce
- 1 teaspoon ground New Mexican chile pepper
- 1 teaspoon ground cumin
- 1 small serrano pepper, minced
- sea salt to taste
- 1 tablespoon olive oil
- 3 scallions, white and pale green parts - finely chopped
- freshly chopped cilantro (optional)
- sliced black olive (optional)
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