Mussels A La Family Crisis Expect Leftovers
Ingredients
- 2 pounds mussels, scrubbed and debearded (note: here in the midwest, often the frozen pasteurized mussels taste better than the fresh ones we get - use your judgement based on your geography)
- 1 pint homemade tomato sauce (in a pinch, blend a can of good quality diced tomatoes)
- 14 cloves garlic, finely minced
- 3 tablespoons tomato paste
- 1/2 cup white wine
- 1 teaspoon red pepper flakes (use more or less to taste - depending on your preference for heat)
- 1 cup sweet onion, chopped
- 3 tablespoons olive oil
- 1 tablespoon unsalted butter
- Handful of good quality green olives brined with garlic (optional)
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