Slow Roasted Salmon with Garlicky Tomatoes Olives and Herbs
Ingredients
- 6 sprigs fresh rosemary, thyme, or a combination
- 1 (1 1/2-pound) skin-on salmon fillet
- 2 pints cherry or grapes tomatoes (about 4 cups total)
- 1/2 cup pitted kalamata olives
- 3 cloves garlic
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil, plus more for the baking dish
- 1/4 cup loosely packed fresh tender herbs, such as parsley, basil, or dill, or a combination
Instructions
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