Middle Eastern Slow Cooked Green Beans
Ingredients
- 1/4 cup extra virgin olive oil
- 2 cups yellow onion, thinly sliced
- 1 1/2 pound green beans, clipped and cleaned
- 3 garlic cloves, minced
- 1 teaspoon pomegranate molasses
- juice from half a lemon
- 1 teaspoon allspice
- 14 ounces can chopped tomatoes
- 2 teaspoons tomato paste
- kosher salt and fresh ground pepper
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