Ackee and Saltfish

Ingredients

• 1/2 lb saltfish (dried, salted codfish)
• 12 fresh ackees (or 1 18 oz. can ackees, drained)
• 1 medium onion
• 1/2 tsp black pepper
• 3 tbsp butter
• 1/2 hot pepper (ideally Scotch Bonnet)
• 1 sweet pepper
• 1 tomato, chopped
• 1 sprig fresh thyme (or 1 tsp. dried thyme)
• 2 cloves garlic, optional
• 4 scallions (or spring onions), optional
• 6 slices bacon, optional

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