Ackee and Saltfish

Ingredients

• 1 lb. dried salt cod
• 2 tbsp. canola oil
• 1 tbsp. fresh thyme leaves
• 4 cloves garlic, finely chopped
• 1 large yellow onion, chopped
• 1 tomato, cored and chopped
• 1 each red and green bell pepper, stemmed, seeded, and chopped
• 1⁄2 Scotch bonnet or habanero chile, stemmed, seeded, and finely chopped
• 2 scallions, thinly sliced
• 1 (19-oz.) can ackee, rinsed and drained
• Kosher salt and freshly ground black pepper, to taste

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