Cabbage and Saltfish

Cabbage and Saltfish

Cabbage and Saltfish


30 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 1/2 pound salted cod or pollock
  • 1/2 cup vegetable oil
  • 4 tablespoons salted butter, cut into 4 pieces
  • 1 small onion, finely chopped
  • 1/2 bunch scallions, chopped
  • 1 tablespoon minced garlic
  • 1 small tomato, diced
  • Salt and black pepper
  • 2 pounds cabbage, cored and thinly sliced
  • Cooked rice, for serving
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