Cabbage and Saltfish
Ingredients
- 1/2 pound salted cod or pollock
- 1/2 cup vegetable oil
- 4 tablespoons salted butter, cut into 4 pieces
- 1 small onion, finely chopped
- 1/2 bunch scallions, chopped
- 1 tablespoon minced garlic
- 1 small tomato, diced
- Salt and black pepper
- 2 pounds cabbage, cored and thinly sliced
- Cooked rice, for serving
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