Soy Marinated Oeufs Mayonnaise with Ginger Yuzu Aïoli
Ingredients
- 12 large eggs, at room temperature
- 3½ cups tamari or low-sodium soy sauce
- ½ cup finely grated ginger
- ¼ cup plus 2 Tbsp. sugar
- 2 garlic cloves, finely grated
- 1 large serrano chile, finely grated
- Shichimi togarashi, for serving
- Smoked trout roe, for serving
- ¼ plus 2 Tbsp. fresh lemon juice, plus more to taste
- 2 Tbsp. yuzu kosho
- ½ tsp. fine salt, plus more to taste
- 6 large egg yolks
- 1 garlic clove, finely grated
- One 2-in. piece of ginger, finely grated
- 4 cups rice bran oil or grapeseed oil
Instructions
Soy-Marinated Oeufs Mayonnaise with Ginger Yuzu Aïoli serves 6 original recipe by Saveur.
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