Ana Castros Candied Chayote Is a Soothing Celebration of a Misunderstood Squash

Ana Castro’s Candied Chayote Is a Soothing Celebration of a Misunderstood Squash

Ana Castro’s Candied Chayote Is a Soothing Celebration of a Misunderstood Squash

By Food & Wine
4 hours 50 minutes

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Details
  • Servings:   8
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Comments
Ingredients
  • 1 (2-inch) cinnamon stick
  • 4 1/2 cups water
  • 3 cups raw cane sugar
  • 1 1/2 cups cane syrup (such as Steen’s)
  • 1 1/2 tablespoons kosher salt
  • 1 whole star anise
  • 1 medium orange
  • 4 medium chayote squash (about 2 1/2 pounds), peeled, halved lengthwise, and seeded
  • 2 cups labneh
Instructions

Ana Castro’s Candied Chayote Is a Soothing Celebration of a Misunderstood Squash serves 8 original recipe by Food & Wine.

View original preparation instructions

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