Leek and Potato Velouté

Leek and Potato Velouté

Leek and Potato Velouté

By Honest Cooking
55 minutes

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Details
  • Servings:   4
  • Calories:   361
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
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Cuisine
  • mediterranean
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Ingredients
  • 7-8 medium leeks
  • 2 big potatoes
  • 4 generous cups (1 liter) vegetable broth
  • 4 tablespoons heavy cream
  • 4 tablespoons extra vergin olive oil
  • Salt
  • Black pepper
Instructions

Leek and Potato Velouté serves 4 original recipe by Honest Cooking.

View original preparation instructions

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