Alaskan Chowder

Name: Alaskan Chowder
Ingredients: 8 oz wood-smoked bacon; 6-8 oz of Alaska Sausage with reindeer meat; 1 large onion; ½ cup celery; ½ cup carrots; 4 corn cobs; 5 garlic cloves; 2 cups chicken broth; ½ cup white wine; 1 ½ cups baby red potatoes; 1 tbsp Cajun seasoning; 1 cup cream; 10-15 M/L size shelled, deveined, tail-removed shrimp; 1 can smoked clams; 6 oz smoked salmon; ½ cup fresh dill; 2 lemons; Salt; Pepper