Web Exclusive Round 2 Recipe: Spaghetti and Meatball Calzones

Ingredients

• 1 pound refrigerator pizza dough
• 2 cups leftover Spaghetti with Meatballs, recipe follows, chopped
• 1/4 cup leftover Tomato Sauce, recipe follows
• 1/4 cup shredded mozzarella cheese
• 1/4 cup milk
• 2 slice white bread, cut into cubes
• 1 pound 80 percent lean ground beef
• 1/2 medium onion, diced
• 1 egg
• 1 tablespoon chopped garlic
• 1 tablespoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 sticks mozzarella string cheese, cut into small cubes or 1/2 cup shredded mozzarella
• Nonstick cooking spray
• 1 (16-ounce) box spaghetti
• 2 tablespoons olive oil
• 1/2 medium onion diced
• 1 tablespoon chopped garlic
• 1 (28-ounce) can diced tomatoes
• 2 tablespoons freshly chopped basil leaves
• 2 tablespoons freshly chopped parsley leaves
• Salt and freshly ground black pepper

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