Baba Ghannouj Mashed Eggplant Dip

Baba Ghannouj (Mashed Eggplant Dip)

Baba Ghannouj (Mashed Eggplant Dip)

By Saveur
Serves 6

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Details
  • Servings:   6
  • Calories:   203
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 lb. eggplants, halved lengthwise
  • 1⁄3 cup fresh lemon juice
  • 3 tbsp. tahini
  • 2 cloves garlic, minced
  • 1 cup plain, full-fat yogurt
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄4 cup extra virgin olive oil
  • 1⁄4 cup pomegranate seeds
  • Mint leaves, for garnish
Instructions

Baba Ghannouj (Mashed Eggplant Dip) serves 6 original recipe by Saveur.

View original preparation instructions

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