Ingredients
- 1 lb short pasta (fusilli, bowties, macaroni, etc)
- 2 and 1/4 tsp salt divided (1 tsp for the pasta water, 1 tsp for the cheese mixture and 1/4 tsp for the breadcrumbs)
- 2 cups breadcrumbs (cheaper if you use leftover bread, but can also use storebought crumbs or panko)
- 2 tbsp + 1/4 cup butter divided (2 tbsp for the breadcrumbs and 1/4 cup for the cheese sauce)
- 1/4 cup flour
- 2 cups milk I used skim
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp ground mustard
- 1/2 tsp pepper
- 1/2 cup plain yogurt
- 2 cups old cheddar cheese shredded
- 1/4 cup Parmesan cheese
- 2-4 jalapenos depending on level of spice
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