Recipe: Pimento Cheese Deviled Eggs with Toasted Pecans

Name: Recipe: Pimento Cheese Deviled Eggs with Toasted Pecans
Ingredients: 13 large eggs (in case one breaks); 1 1/4 cups shredded extra-sharp white cheddar cheese; 3/4 cup mayonnaise; 1 (4-ounce) jar pimentos, drained very well and chopped; 1/4 cup plus 1 tablespoon chopped toasted pecans; 1/4 cup grated Parmesan cheese (optional); 2 tablespoons finely chopped red bell pepper; 1 clove garlic, grated; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3 to 4 dashes Tabasco or other hot sauce