Better Than Takeout Stir Fried Udon
Ingredients
- 2 Tbsp. vegetable oil, divided
- 4 cups very coarsely chopped green cabbage (about 1/4 medium head)
- 2 (7-oz.) packages instant udon noodles, flavor packets discarded
- 2 tsp. toasted sesame oil
- 8 oz. ground pork
- 5 scallions, white and pale green parts coarsely chopped, dark green parts thinly sliced
- 2 tsp. finely grated peeled ginger
- 1 tsp. crushed red pepper flakes
- 1/3cup mirin (sweet Japanese rice wine)
- 1/3 cup soy sauce
- 1 Tbsp. toasted sesame seeds, plus more for serving
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