Cherry and Cream Cheese Kolaches
Ingredients
- 3 cups all-purpose flour, plus more for dusting
- 1/3 cup granulated sugar
- 1 (1/4-ounce) envelope active dry yeast
- 1 cup whole milk, warmed to between 100°F and 115°F
- 1/2 cup unsalted butter (4 ounces), melted
- 3 large egg yolks
- 1 teaspoon kosher salt
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