Fried Tomatillo and Spicy Mayo Sandwiches Recipe

Ingredients

• For the Spicy Mayonnaise:
• 1/2 cup mayonnaise
• 1 tablespoon Sriracha
• 1 tablespoon fresh juice from 2 to 3 limes
• 2 teaspoons soy sauce
• 1 teaspoon toasted sesame oil
• 1 teaspoon light or dark brown sugar
• 1 teaspoon fish sauce
• For the Bacon and Tomatillos:
• 8 slices bacon
• 8 large tomatillos (about 2 pounds), husks removed, sliced 1/4-inch thick
• Kosher salt and freshly ground black pepper
• 3/4 cup all-purpose flour
• 1 cup coarse yellow cornmeal
• 2 large eggs
• 1 teaspoon Sriracha
• 1/2 cup vegetable oil
• For the Assembly:
• 4 crusty rolls, halved
• 6 radishes, thinly sliced
• 1 cup basil leaves
• 1/2 cup cilantro leaves

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