Udon Noodle Soup

Udon Noodle Soup

Udon Noodle Soup

By tastykitchen.com
20 minutes

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Details
  • Servings:   3
  • Calories:   364
  • Protein:   18g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • asian
Comments
Ingredients
  • 4 cups Water
  • 1 package (7 Oz. Package) Precooked Udon Noodles
  • 1 whole Carrot
  • 1 whole Baby Bok Choy
  • 10 whole Button Mushrooms
  • 1 teaspoon Peeled Minced Fresh Ginger
  • ½ cups Shelled Edamame
  • 4 Tablespoons Sweet White Miso
  • 2 Tablespoons Mirin (rice Wine)
  • 2 Tablespoons Chopped Onion Greens
Instructions

Udon Noodle Soup serves 3 original recipe by tastykitchen.com.

View original preparation instructions

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