Ingredients
- 3/4 cup ice water
- 1 cup tempura batter mix (recommended: Hime)
- 1/4 teaspoon cayenne pepper
- 3 tablespoons sour cream (recommended: Knudsen)
- 2 tablespoons ranch salad dressing (recommended: Hidden Valley)
- 1/2 teaspoon hot sauce (recommended: Tabasco)
- 16 large bleu cheese stuffed olives (recommended: Santa Barbara) - can substitute other large stuffed olives)
- Oil, for frying
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