Healthy Veggie Burrito Bowls
Ingredients
- * 2 cup baby tomato, quartered
- * 1/2 cup cucumber, finely diced
- * 1 celery stalk, chopped
- * 1/2 green pepper, finely chopped
- * 1 jalapeno, seeded and finely chopped
- * 1/4 cup basil, julienned
- * 1/4 cup cilantro, chopped
- * salt and pepper, to taste
- * .
- * 1 avocado, mashed
- * 1 (540 ml) can black bean, rinsed and drained
- * 1 cup shredded mozzarella cheese
- * 1/2 cup bean sprout, for topping
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