Lemon drizzle cake

Lemon drizzle cake

Lemon drizzle cake

By BBC Good Food
1 hour

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Details
  • Servings:   10
  • Calories:   394
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   32g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 225g unsalted butter, softened
  • 225g caster sugar
  • 4 egg
  • finely grated zest 1 lemon
  • 225g self-raising flour
  • juice 1½ lemons
  • 85g caster sugar
Instructions

Lemon drizzle cake serves 10 original recipe by BBC Good Food.

View original preparation instructions

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