Roasted Golden Beet Salad with Pea Shoots and Fennel Fronds

Roasted Golden Beet Salad with Pea Shoots and Fennel Fronds

Roasted Golden Beet Salad with Pea Shoots and Fennel Fronds

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   222
  • Protein:   4g
  •  
  • Fiber:   7g
  • Sugar:   16g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 pounds baby golden beets, scrubbed, tops and root ends trimmed
  • ¼ cup olive oil, divided
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon red wine vinegar
  • Pea shoots (tendrils), fennel fronds, and flaky sea salt (for serving)
Instructions

Roasted Golden Beet Salad with Pea Shoots and Fennel Fronds serves 4 original recipe by Bon Appetit.

View original preparation instructions

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