Sesame edamame chicken noodle salad
Ingredients
- 2 chicken legs, cooked
- 1½ tbsp sesame seeds
- 4 wholewheat noodle nests
- 160g frozen edamame beans
- 160g long-stemmed broccoli, cut into small florets
- 1 tbsp tahini
- 2 tbsp sesame oil
- 2 tsp honey
- 1½ tbsp low-sodium soy sauce
- 1 tbsp rice wine vinegar
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