Ingredients
- 2 lbs. fresh broccoli
- 2 T. olive oil
- 1 T. dark sesame oil
- 1 of each color bell pepper (green, red, yellow, orange), cut into strips
- 1 red onion, cut into thin wedges
- 1 T. minced garlic
- ¼ c. soy sauce
- ¼ c. canned beef or chicken broth
- 1 ½ T. dark brown sugar
- 2 T. red wine vinegar
- 1 T. light sesame oil
- 2 t. cornstarch
- 1 ½ t. minced fresh ginger root
- 1 T. Tabasco
- 1 (8-oz.) can water chestnuts, drained
- ¼ c. pine nuts, toasted
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