Orange Beef Stir Fry

Orange Beef Stir Fry

Orange Beef Stir Fry


25 minutes

Details
  • Servings:   4
  • Calories:   588
  • Protein:   30g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   29g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 cup long-grain white rice
  • 1/4 cup freshly squeezed orange juice (from 1 orange)
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon light-brown sugar
  • 1 lb. top or bottom round steak cut into strips, 2 inches long and 1/4 inch thick
  • 1 tablespoon cornstarch
  • Coarse salt and ground pepper
  • 1 bunch (1 pound) broccoli florets broken into small pieces (reserve stalks for another use)
  • 2 tablespoons vegetable oil
  • 1 red bell pepper (ribs and seeds removed), cut into strips, 2 inches long and 1/4 inch wide
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