Ingredients
- 2 hard-boiled eggs, roughly chopped
- 1 1 can tuna or 6.7-oz. jar tuna fillets
- 1/2 an avocado, roughly chopped
- 1/2 cup Kalamata olives, halved
- Fresh dill, chopped, to taste (about 1/4 cup)
- 3 tablespoons olive oil
- Sea salt and black pepper
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