Insalata Praianese
Ingredients
- 4 large ripe tomatoes, chopped
- 1 tablespoon salt
- 1 tablespoon dried or fresh oregano
- 2 tablespoons red wine vinegar
- 3 cups crumbled fisherman's bread (or your homemade oven-dried variety -- see headnote)
- 6 ounces good olive oil-packed tuna
- 1/2 cup extra virgin olive oil
- Freshly ground black pepper
- 1 cup basil, torn
- 1 cup cubed fresh mozzarella
- Salt and pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments