Insalata Praianese

Ingredients

• 4 large ripe tomatoes, chopped
• 1 tablespoon salt
• 1 tablespoon dried or fresh oregano
• 2 tablespoons red wine vinegar
• 3 cups crumbled fisherman's bread (or your homemade oven-dried variety -- see headnote)
• 6 ounces good olive oil-packed tuna
• 1/2 cup extra virgin olive oil
• Freshly ground black pepper
• 1 cup basil, torn
• 1 cup cubed fresh mozzarella
• Salt and pepper, to taste

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag