Grilled Halibut and Bok Choy with Coconut Lime Dressing

Grilled Halibut and Bok Choy

Grilled Halibut and Bok Choy

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   338
  • Protein:   32g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   16g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • chinese
Comments
Ingredients
  • 1 tablespoon olive oil, plus more for grill and drizzling
  • ½ cup unsweetened coconut flakes
  • 1 lime
  • 4 5–6-ounce skinless, boneless halibut fillets
  • Kosher salt, freshly ground pepper
  • 1 small head of bok choy, leaves separated, thick stems trimmed
  • ¾ cup unsweetened coconut milk
Instructions

Grilled Halibut and Bok Choy serves 4 original recipe by Bon Appetit.

View original preparation instructions

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