Grilled Salmon and Bok Choy with Orange Avocado Salsa

Grilled Salmon and Bok Choy with Orange-Avocado Salsa

Grilled Salmon and Bok Choy with Orange-Avocado Salsa

By Martha Stewart
Serves 2

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Details
  • Servings:   2
  • Calories:   418
  • Protein:   31g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
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Ingredients
  • 1 navel orange, peeled and segmented
  • 1/2 avocado, diced
  • 1 tablespoon chopped red onion
  • 1 tablespoon freshly chopped cilantro
  • 1 teaspoon lime juice
  • 1/4 teaspoon toasted sesame oil
  • Coarse salt and pepper
  • 2 (4-ounce) fillets wild salmon
  • 3 heads bok choy, halved
  • Olive oil, for drizzling
Instructions

Grilled Salmon and Bok Choy with Orange-Avocado Salsa serves 2 original recipe by Martha Stewart.

View original preparation instructions

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